
Serial foodpreneur Sarita Sarkar recently launched the third outlet of @madikericraftcoffee at Telugu speciality restaurant Kadali in Jubilee Hills. The cafe has an informal vibe with most of the seating being outdoors with loads of greenery. The Gondhoraj cold brew is a killer & so is the Peach Sunrise. Their filter coffee is also fabulous. Eats are mostly of the snacky kind, including Sarita’s popular chicken cutlets and Singaras (Bengali style samosa) etc. Art and music events continue to bring a creative touch at this outlet too. It is per-friendly as you can see if you scroll these pics, thats poodle Mocha with his pawrents Mohana & Murali.
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