
ITC Kakatiya, for those familiar with Hyderabad’s culinary landscape (now rapidly changing), has always stood for a quiet, plush opulence, with its ethnic chic ambience, the stunning florals in lobby, ikat upholstery and Bidri carved furniture (strictly for display!) The other equally important USP of @itckakatiya has been its rich culinary legacy in line with @itchotels underlining the best culinary traditions, both Indian & global. It was with great happiness therefore to learn that @itckakatiya is back with its OG Midnight Buffet which was quite the rage until almost 20-25 years ago. This 2025 edition of Midnight buffet offers you the comprehensive spread of Hyderabadi faves such as Hyderabadi Nihari, Dum ka Murgh, Kheema Kaleji, Kaddu ka Dalcha, BAGHARA Baingan. and of course Hyderabad’s Shaan: ths Kacchi Gosht ki Biryani as well as a chicken and vegetarian version. For Meetha there’s lusciously juicy Khubaani ka meetha and Shahi Tukda. The best part is that ths buffet is priced at ₹899 plus taxes! “We have tried to keep to the OG pricing of a quarter century ago,” elaborated Abhishekh Menon, the GM of @itckakatiya . Chef Bhaskar Sankhari and his team have done a fabulous job of executing the perfect Hyderabadi Dawat. My picks were Keema Kaleji, Kaddu ka Dalcha with sims Munshi naan and the biryani. The shahi Tukda and KHUBANI were also impeccable . The buffet is on Fridays -Saturdays from 11.30 pm to 1 am. You wouldn’t want to miss this, Hyderabad !
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