Swati's Post

Buru, Ho Jaa Shuru! Is what I just can’t resist saying, if I talk about the journey of Ashish Burande, the amiable young patisserie chef @naadcoffee.in who bakes pure magic! And the long lapse in time for posting this for various reasons .. Had sampled @burutheguru96’s amazing sourdough croissants, dark chocolate tart, jalapeño corn tart and those Palmiers! (Scroll to second pic to know) .. While I had got a taste of his amazing craft way back,in July 2025 when trials were in place, i hadnt been able to post about it (as in true spirit of founder @vikaspassary low-key and never rushing things unduly, I had got a feedback card to fill in my scores for various parameters, packaging, freshness, taste of course, etc, but which came with a rider: not to post on social media yet. Much later, even before the official launch the embargo on posting continued, since there was no Instagram handle ! Yes, that’s how Naad has been on a slow and bubbling brew and the fabulous results were there for everyone to see at the launch! This one has been long in coming but wish you a great innings !

• @vikaspassary
• @burutheguru96
• @naadcoffee

• 395 26
• 3.9K Followers
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• 2.23% Eng. Rate

This post was published on 27th April, 2026 by Swati on her Instagram handle "@sucharita_swati (Swati Sucharita)". Swati has total 3.9K followers on Instagram and has a total of 1.2K post.This post has received 395 Likes which are greater than the average likes that Swati gets. Swati receives an average engagement rate of 2.23% per post on Instagram. This post has received 26 comments which are greater than the average comments that Swati gets. Overall the engagement rate for this post was lower than the average for the profile.