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9 Days, 9 Navratri Recipes ✨ Day 9 → Ashtami Prasad RECIPE: Suji Halwa For Syrup: Water – 2 cups Sugar – ¾ cup Cardamom powder – ½ tsp In a pan mix the above and bring to a boil and stir till the sugar dissolves. For Halwa: Ghee – ⅔ cup Suji (semolina) – 1cup Dry fruits chopped – handful In a separate pan heat ghee and roast some almonds, cashwes, pistas. Now add some more ghee (2/3rd cup) and add suji. Cook on low heat till you get an aroma and it become slightly brown. Add the sugar syrup to the suji, very slowly. Cook the suji on medium heat till it thickens. Add the roasted nuts. For Chana: Kala Chana (soaked overnight and boiled) – 1 cup Ghee Cumin seeds – 1 tsp Green chilli – 1 Ginger chopped – 2 tsp Turmeric powder – ½ tsp Red Chilli powder – 1 tsp Coriander powder – 1 tsp Amchur Powder - 1 rsp Salt In a pan heat oil and add cumin, green chilli slit, ginger. Add turmeric, coriander and chilli powder. Now add chana along with the water. Cook till the water dries out. (Ashtami prasad recipe, Navratri prasad, Kanya pujan prasad, Kala chana recipe, Sooji halwa recipe, Poori recipe, Navratri thali, Ashtami thali, Kanjak prasad)

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This post was published on 30th September, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 4 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.