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9 Days, 9 Navratri Recipes ✨ Day 5 → Crispy & Golden Sabudana Vada 🥔 Ingredients: Sabudana – 1 cup (soaked for 4–5 hrs in 1 cup water) Potatoes – 3 boiled & mashed Peanuts – ¾ cup roasted & coarsely ground Green chillies – 2 Cumin seeds – 1 tsp Curry leaves – 6 (chopped) Lemon juice – 1 Sendha namak – to taste Fresh coriander – handful Method: -Wash & soak sabudana for 4–5 hrs till puffed. -Roast and grind peanuts -In a bowl, mix sabudana, peanuts, potatoes, Green chillies, Cumin seeds, Curry leaves, Lemon juice, Sendha namak, coriander. Mash lightly to bind. -Shape into round patties. -Fry vadas on medium flame till golden & crisp. -Enjoy (Navratri Recipes, Vrat Recipes, Sabudana Vada, Fasting Food, Easy Navratri Recipes, Vrat Friendly Snacks, Crispy Vrat Recipes, Healthy Fasting Food, Navratri Special Snacks, Quick Vrat Recipe)

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This post was published on 26th September, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 5 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.