
These 10-Min Rice Paper Chili Oil Noodles Will Blow Your Mind 🔥🍜 Easy, Spicy, Addictive! 📝 Ingredients (1–2 servings): For the noodles: 6–8 sheets rice paper Warm water (for softening) For the chili oil sauce: 1 tbsp soy sauce 1 tbsp oyster sauce 1 tsp black pepper Salt to taste 2 garlic cloves (minced or grated) 1 tsp sesame seeds ½ tsp honey 1 tsp chili flakes 1 tbsp Green onions 1 tbsp sesame oil 1 tbsp chilli sauce 🍳 Instructions: Soften Rice Paper: Dip each rice paper sheet in warm water for 5–10 seconds until soft. Stack 2 sheets together for thickness. Repeat until you have 3–4 stacks. Slice Into Noodles: Roll each stack gently and slice into 1–2 cm wide strips to create noodles. In a heatproof bowl, mix garlic, soy sauce, oyster sauce, chilly flakes, green onions, black pepper, salt, chilly sauce, sesame oil, and honey. Heat chilly oil separately and then pour it over the garlic mix to sizzle. Toss the rice paper noodles in this. (Rice paper noodles, chili oil noodles, spicy noodle recipe, viral noodle recipe, TikTok noodle hack, easy noodle recipe, 10-minute noodles, quick spicy noodles, homemade chili oil noodles, vegan spicy noodles, rice paper noodle recipe, rice paper noodle hack, gluten-free noodle recipe, vegan noodle bowl, Asian-inspired noodles, street food style noodles, rice paper transformation, no boil noodle recipe, lazy dinner ideas, pantry staple meals)
This post was published on 02nd September, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 3 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.