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9 Days, 9 Navratri Recipes ✨ Day 3 → Sabudana Khichdi Ingredients (Serves 2–3): 1 cup Sabudana 2 medium Potatoes, boiled and diced 2 Green Chillies, chopped 1 tsp Cumin seeds 2 tbsp Ghee 1 tbsp curry leaves Rock Salt and black pepper powder, as per taste Fresh Coriander, chopped 2–3 tbsp Peanuts, roasted Lemon juice - 1 tbsp Instructions: -Wash sabudana thoroughly. Soak in water for 4–5 hours or overnight until pearls are soft but separate. -Heat ghee in a pan. -Add cumin seeds, curry leaves and green chillies, sauté for a few seconds. -Add boiled potatoes and lightly sauté. -Add sabudana and roasted peanuts to the pan. Cover and cook on low-medium flame. -Add rock salt and black pepper powder and cook for 3–4 minutes until pearls turn translucent and soft. Garnish with fresh coriander and lemon juice. (Navratri Recipes, Vrat Recipes, Sabudana Khichdi, Fasting Food, Easy Navratri Recipes, Vrat Friendly Snacks, Quick Vrat Recipe, Healthy Vrat Food, Navratri Special, Vrat Recipe Hindi)

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This post was published on 24th September, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 2 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.