Renee's Post

Forget the sweets – this Rakhi, bribe your sibling with butter cookies! Because nothing says love like homemade cookies 🍪 🌸 Ingredients: 1 cup (227g) butter, softened 2/3 cup (80g) powdered sugar (sifted) 1 tbsp warm milk A pinch of saffron strands (8–10 threads) 1 1/4 cups (150g) all-purpose flour, sifted 🥄 Instructions: Infuse the Saffron: Soak saffron strands in 1 tbsp warm milk for 10–15 minutes until golden-yellow. Cream Butter & Sugar: Beat softened butter and powdered sugar until fluffy, and creamy. Add Flavor: Mix in the saffron milk. Mix Dry Ingredients: Add in the flour and mix. The dough should be soft but not runny — soft enough to pipe, but firm enough to hold its shape. 💡 Tip: If it’s too stiff to pipe, add 1–2 tsp of milk. If too soft, chill slightly. Pipe the Cookies: Use a star nozzle and a piping bag. Pipe into swirls, on a parchment-lined baking tray. Leave some space between cookies. Top with some crushed pistachios Chill (important!): Chill the piped cookies for 15–20 minutes to help them hold their shape. Bake: Preheat to 180°C. Bake for 10–12 minutes or until edges are just lightly golden. (Raksha Bandhan recipes, Rakhi special treats, Easy Rakhi recipes, Homemade Rakhi gifts, Rakhi gift ideas, Raksha Bandhan sweets and snacks, Butter cookies recipe, Easy butter cookies, Homemade cookies Eggless butter cookies)

• Hidden 11
• 51.3K Followers
• 702 Posts
• 12 Average Likes
• 0.02% Eng. Rate

This post was published on 07th August, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 11 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.