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9 Days, 9 Navratri Recipes ✨ Day 6 → Crispy Kuttu Pakode Ingredients (Serves 2–3): 1 cup Buckwheat Flour (Kuttu Ka Atta) 1 tbsp Cumin Seeds 1 inch Ginger 2 Green Chillies Rock Salt, as per taste Water (enough to make a thick batter) 2 Raw Potatoes Oil for deep frying Instructions: -In a bowl, mix kuttu flour, cumin seeds, ginger, green chillies, and rock salt. Add water gradually and stir to make a thick batter that can coat the potatoes. Add raw, sliced potatoes. Coat the potatoes in the batter evenly so each piece is covered. Heat oil in a deep pan and fry until golden and crispy. Serve hot with vrat-friendly chutney or enjoy as-is with chai. (Navratri Recipes, Vrat Recipes, Kuttu Pakoda, Fasting Food, Easy Navratri Recipes, Vrat Friendly Snacks, Crispy Vrat Recipes, Indian Fasting Food, Navratri Special Snacks, Quick Vrat Recipe)

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This post was published on 27th September, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 5 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.