Renee's Post

The moment it rains, the craving kicks in — nothing hits like a smoky, tangy Butter Garlic Bhutta! 🌧🔥🌽 Ingredients: 2 fresh corn cobs (bhutta) 1 tsp red chili flakes ½ tsp salt (adjust to taste) 1 tbsp green chillies, chopped 1 tbsp coriander 1 tbsp garlic paste 1 fresh lime, halved Butter Method: 🌽Boil the corn: Bring a large pot of water to a boil. Add the corn cobs and cook for 5–7 minutes until tender. Drain and pat dry. 🌶️Prepare the masala: In a small bowl, mix together butter chilli flakes, green chillies, salt, coriander and garlic paste. Apply on the corn. 🌶️Air fry for smokiness: Preheat your air fryer to 200°C. Place the boiled corn in the air fryer basket. Air fry for 8–10 minutes, turning halfway, until lightly charred and golden. 🌽Flavor it up: Dip a lime half into red chilli powder. Rub the juicy, spiced lime all over the hot corn. Brush more masala on the bhutta for extra flavor. (Chilli lime bhutta, Indian grilled corn, Masala corn on the cob, Street-style bhutta, Air fryer corn recipe, Boiled and roasted corn, Monsoon corn recipe, How to make chilli lime bhutta at home, Easy monsoon snack recipe, Indian-style spicy grilled corn, Air fryer Indian corn on the cob)

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This post was published on 01st August, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 3 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.