Renee's Post

Coconut pudding - Silky smooth coconut bliss in every bite 🥥 🌴 🌿 Ingredients: Freshly coconut – 1½ cups water – 1¼ cups (for blending coconut) Cornflour (cornstarch) – 3 tbsp Sugar – 3–4 tbsp (adjust to taste) Chopped pistachios – 1 tbsp Dried rose petals - for garnish 🥣 Method: Blend: Add grated coconut and water to a blender. Blend for 1–2 minutes until smooth. Strain: Pour the mixture through a cheesecloth squeezing well to extract thick coconut milk. 🔥 To make the pudding: Pour the coconut milk into a saucepan. Add cornflour and sugar and heat gently on low-medium flame, stirring until sugar dissolves. Cook until thick: Continue to stir and cook for 5–7 minutes, or until the pudding thickens and turns glossy. It should coat the back of a spoon. Set the pudding: Pour into small bowls, Let it cool slightly, then refrigerate overnight. Garnish & serve: Just before serving, top with chopped pistachios and a pinch of rose petals (Coconut milk pudding, fresh coconut dessert, vegan pudding, dairy-free dessert, tropical treat, rose pistachio pudding, homemade sweets, no-bake dessert, easy coconut recipe, gluten-free dessert, minimal baking, summer dessert, quick pudding recipe)

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This post was published on 30th August, 2025 by Renee on her Instagram handle "@reneechopra (Renee | Delhi Food Blogger + Recipe Curator)". Renee has total 51.3K followers on Instagram and has a total of 702 post. Renee receives an average engagement rate of 0.02% per post on Instagram. This post has received 3 comments which are greater than the average comments that Renee gets. Overall the engagement rate for this post was lower than the average for the profile.