
✨11 Years of Foodicted Fellow✨ What a lovely journey it has been! I spent my 11th year of blogging the way Dehradun taught me to: gently, quietly and with enough little surprises to keep the boat sailing with joy. Started the morning donning my evergreen trench coat, because I’m the main character of my life. Made some conti brekkie to yawn over how beautiful life has become. Absolutely loved thawing those sausages and hard sauteeing the bokchoys that are homegrown. Then I stepped outside to check on my dahlias, red and white, blooming like they also wanted to congratulate me for surviving a decade of drafts, deadlines, and “I’ll post this tomorrow.” Dehradun does this thing where it rewards you for just existing with love and peace. A peacock casually showed up near my backward waving like, “Happy blog-iversary, hooman.” Brunch felt like a mini celebration too with braised chicken breast and a lemon tart from the age old @raazmaataaz.dehradun. And obviously, the universe wasn’t done feeding me. My foodie tummy desired some good old tiramisu from another favourite haunt @orchard_dehradun. By evening, the moon was hanging low and bright, almost too cinematic, reminding me why Dehradun has always been the ray behind my creativity. This city slows you down just enough to notice things, feel things, and turn them into stories worth sharing. Thank you everyone for supporting me in this 11 year long journey, especially to the brands that still work with me. My blogversary is incomplete without thanking my Godfather @eats.a.lott aka @aradhyakumar who introduced me to this world in Dehradun almost a decade ago. How time flies by! #dehradunfoodblogger #11years #blogging [dehradun food, meaningful life, food blogger in dehradun, raazmaataaz cafe food, orchard dessert, blogging journey, content creator life, food blogging, lifestyle storytelling, homegrown produce, balcony photography, nature spotting, continental breakfast, dahlia flowers, gourmet meals, dessert lover, tiramisu indulgence, moon photography, creative inspiration, long-term blogging]
This post was published on 08th December, 2025 by Aritro on his Instagram handle "@foodicted.fellow (Aritro Chattopadhyay || Dehradun Blogger)". Aritro has total 14.8K followers on Instagram and has a total of 2.0K post.This post has received 101 Likes which are greater than the average likes that Aritro gets. Aritro receives an average engagement rate of 0.26% per post on Instagram. This post has received 35 comments which are greater than the average comments that Aritro gets. Overall the engagement rate for this post was lower than the average for the profile. #blogging #dehradunfoodblogger #11years has been used frequently in this Post.