Sabyasachi's Post

There are restaurants that serve Thai cuisine, and then there are restaurants that celebrate its incredible diversity. Fireback belongs firmly in the latter category. Created by acclaimed chef David Thompson, whose work has helped bring authentic Thai cuisine to the global stage, Fireback is now in Hyderabad. The restaurant itself is understated yet elegant. Natural materials, muted colours and thoughtful lighting create an atmosphere that feels contemporary without losing its Southeast Asian character. It's sophisticated, but never intimidating. Our meal began with a vibrant Thai Hot & Sour Prawn Soup, layered with citrusy freshness, aromatic herbs and just the right amount of heat. The Pineapple Salad offered a refreshing contrast, combining juicy pineapple, tamarind and roasted peanuts into a dish that was light yet packed with flavour. Among the small plates, the Fried Pork Belly stood out for its perfectly crisp exterior and succulent meat, while the Prawns Nam Jim delivered bold chilli flavours balanced beautifully by fresh herbs. The Thai BBQ Pork Ribs were another highlight—tender, smoky and deeply satisfying. No Thai meal is complete without Phad Thai, and Fireback's version demonstrates exactly why this humble noodle dish has become an international favourite. Every ingredient felt purposeful, creating layers of flavour rather than relying on sweetness alone. A delightful surprise came from Barback, the adjoining bar. We sampled almost their entire range of House Sodas—Thai Spiced Mango, Mint & Yuzu, Mixed Berry & Thyme, and Thai Basil Ginger Ale. Each was thoughtfully crafted, but the Mint & Yuzu and Thai Basil Ginger Ale were particularly refreshing and paired effortlessly with the food. For anyone who enjoys exploring cuisines beyond the familiar, Fireback is one of Hyderabad's most exciting new restaurant openings. [Hyderabad, Fireback, New Restaurant, Goa, Mumbai, Foodscene] #hyderabad #newinhyderabad #hyderabadfoodie #hyderabadrestaurants #hitechcity

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This post was published on 10th July, 2026 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 15.1K followers on Instagram and has a total of 1.0K post.This post has received 27 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 0.9% per post on Instagram. This post has received 1 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #hyderabadfoodie #hyderabadrestaurants #hitechcity #hyderabad #newinhyderabad has been used frequently in this Post.