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Hyderabad gets a taste of royal Lucknowi heritage as Bidri at Hyderabad Marriott Hotel & Convention Centre hosts Chef Mujeebur Rehman for a limited-time showcase of Awadhi royal cuisine. Hailing from Lucknow, Chef Rehman brings with him a legacy rooted in the traditions of Nawabi kitchens, with a lineage connected to royal cooks of Awadh. His food reflects the essence of this cuisine — subtle, aromatic, and layered, where no single spice dominates the dish. Awadhi cuisine itself is known for techniques like Dum Pukht (slow cooking) and dishes that balance richness with refinement — from melt-in-the-mouth Galouti Kebabs to delicately spiced kormas, pulaos, and breads like sheermal. Expect signatures that define this royal cuisine like Hyderabad gets a taste of royal Lucknowi heritage as Bidri at Hyderabad Marriott Hotel & Convention Centre hosts Chef Mujeebur Rehman for a limited-time showcase of Awadhi royal cuisine. Hailing from Lucknow, Chef Rehman brings with him a legacy rooted in the traditions of Nawabi kitchens, with a lineage connected to royal cooks of Awadh. His food reflects the essence of this cuisine — subtle, aromatic, and layered, where no single spice dominates the dish. Awadhi cuisine itself is known for techniques like Dum Pukht (slow cooking) and dishes that balance richness with refinement — from melt-in-the-mouth Galouti Kebabs to delicately spiced kormas, pulaos, and breads like sheermal. Expect signatures that define this royal cuisine like Galouti Kebabs that dissolve on the palate, Awadhi biryani & Pulav, and the traditional Awadhi breads Chef Rehman is known for staying true to the cuisine’s roots while subtly adapting flavours to suit the local palate — making the experience both authentic and approachable. Set against the elegant backdrop of Bidri overlooking Hussain Sagar, this festival brings together history, technique, and indulgence in one immersive dining experience. If you appreciate heritage Indian cuisine and royal flavours, this is one table you don’t want to miss. 📅 10th – 19th April 📍 Bidri, Marriott Hyderabad [Bidri, Awadhi Cuisine, Lucknow, Lucknowi Food] #awadhi #lucknowifood #lucknowi #awadhifood #hyd

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This post was published on 12th April, 2026 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.9K followers on Instagram and has a total of 1.0K post.This post has received 92 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 1.29% per post on Instagram. This post has received 5 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #lucknowifood #awadhi #lucknowi #awadhifood #hyd has been used frequently in this Post.