Sabyasachi's Post

Tucked away from the usual crowd, we found this humble little spot serving comforting Northeastern-style food that instantly feels like a warm hug in a bowl 🍜❤️ We started with their Thukpa, rich, flavourful, and packed with everything you want on a comforting day. The broth had that slow-cooked depth, the noodles were perfectly satisfying, and every spoonful felt simple yet incredibly wholesome. And then came the Chicken 65, crispy, spicy, juicy, and honestly hard to stop eating once you start 🔥 The balance of heat, crunch, and flavour worked really well without feeling overly greasy. What makes this place stand out is how unpretentious it is. No fancy plating, no over-the-top presentation, just honest food packed with flavour. Along with Chinese favourites, they also serve Northeastern dishes that bring in those comforting, homestyle flavours you rarely find at regular cafés and restaurants. The kind of place you randomly discover once… and then keep going back to when you’re craving something warm, spicy, and satisfying. ❤️ 📍 David's Kitchen Hi-Tension Road, Sainikpuri. [Thukpa near me, Thukpa in Hyderabad, Hyderabad Food, Northeast Indian Food, Chinese Joint, Chinese Food Spot, Sainikpuri, Food Places in Sainikpuri, Chinese places in Sainikpuri] #Sainikpuri #Thukpa #Chinesefood #chicken65 #Hyderabad

• #Thukpa
• #Sainikpuri
• #Chinesefood
• #Hyderabad
• #chicken65

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This post was published on 10th May, 2026 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.9K followers on Instagram and has a total of 1.0K post.This post has received 22 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 1.29% per post on Instagram. This post has received 2 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #Thukpa #Sainikpuri #Chinesefood #Hyderabad #chicken65 has been used frequently in this Post.