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Whispers of Beirut: When Lebanon's Soul Finds Delhi's Heart A new Lebanese menu at Thanks & Beyond proves that authentic cuisine transcends borders There's something almost mystical about the way a great meal can transport you across continents. Last week, sitting in the elegant confines of Thanks & Beyond, I found myself not in Delhi's familiar chaos, but wandering through the aromatic souks of Beirut, my senses overwhelmed by the intoxicating perfume of sumac and za'atar, the gentle sizzle of perfectly charred lamb, and the warm embrace of hospitality that defines Lebanese culture. This transformation wasn't accidental. It was the deliberate creation of chefs Ahmed and Loauy, two culinary ambassadors from Lebanon who have crafted "Whispers of Beirut" – a menu that doesn't merely serve Lebanese food, but tells the story of a nation through its most cherished dishes. The Philosophy of Sharing What strikes you immediately about this new offering is how it celebrates the very essence of Lebanese dining culture: the mezze tradition. This isn't just about small plates; it's about the philosophy that food is meant to be shared, that a meal is a conversation, and that hospitality is sacred. The chefs haven't simply transplanted recipes; they've reimagined Levantine heritage through the lens of contemporary refinement. Take their approach to hummus – that most ubiquitous of Middle Eastern dishes. Where most restaurants offer a single version, Ahmed and Loauy have created what they call the "Hummus Bar" – three distinct interpretations that showcase the versatility of this humble chickpea preparation. The Truffle Mushroom variant elevates the earthy base with luxurious fungi, while the Charcoal with Cumin & Pomegranate offers a dramatic visual contrast with deep, smoky flavors brightened by jewel-like pomegranate seeds. Most intriguing is the Basil Pesto version – a bold fusion that somehow manages to honor both Italian and Lebanese traditions without betraying either. The Verdict Thanks & Beyond has created something rare in Delhi's dining landscape: a restaurant that respects its source cuisine while making it accessible to local tastes.

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This post was published on 22nd September, 2025 by Rahul on his Instagram handle "@rahulprabhakar (Rahul Prabhakar)". Rahul has total 65.1K followers on Instagram and has a total of 2.3K post. Rahul receives an average engagement rate of % per post on Instagram. This post has received 47 comments which are greater than the average comments that Rahul gets. Overall the engagement rate for this post was than the average for the profile.