Rahul's Post

My palate, a seasoned traveler through the labyrinthine lanes of global gastronomy, often finds itself in agreeable repose when encountering genuine passion translated onto a plate. And so it was, on a rather pleasant evening, that I found myself at Si Nonna’s new outpost in Gurugram, a city that, much like an eager protégé, is rapidly catching up in the culinary stakes. The Sourdough Saga: A Phenomenal Rise One hears whispers, then murmurs, and finally, a roaring crescendo about Si Nonna’s. India’s first sourdough pizza chain, they say, and in a mere two years, a veritable empire of 29 outlets across various Indian metropolises. From a solitary perch in Lower Parel, Mumbai, in 2022, to a dominant presence in Pune, Bangalore, Surat, Delhi, Indore, Ahmedabad, and now, my dear Gurugram – this isn't just growth; it's a culinary sprint. Ayush Jatia, the quiet force behind this delicious revolution, clearly had a vision that transcended mere commerce: to bring an authentic Neapolitan sourdough pizza experience to India. A lofty ambition, perhaps, but one they seem to have realized with remarkable precision. An Evening of Rustic Indulgence The Gurugram outlet, a spacious affair with a welcoming 70 covers, hums with an understated energy. My culinary journey, as it invariably does, began with the Garlic Sourdough bites. A seemingly simple prelude, yet in its subtle chewiness and aromatic garlic embrace, one could discern the philosophy that underpins Si Nonna’s – a reverence for the fundamental. This isn't your average pizza base; this is sourdough, where the mother dough undergoes a meticulous 24-hour fermentation. And for the purists among us, a significant detail: not a whiff of artificiality in their sourdough. This commitment to purity, in an age often defined by shortcuts, is commendable. Next, from the oven-baked repertoire, arrived the Spicy Chicken and Jalapeno. A delightful interplay of heat and savory chicken, perfectly complemented by the tang of jalapeno. The crust, crisp on the outside and wonderfully airy within, was a testament to the sourdough's inherent magic. Have you had the pleasure of experiencing Si Nonna's sourdough magic yet?

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This post was published on 19th July, 2025 by Rahul on his Instagram handle "@rahulprabhakar (Rahul Prabhakar)". Rahul has total 65.1K followers on Instagram and has a total of 2.3K post. Rahul receives an average engagement rate of % per post on Instagram. This post has received 39 comments which are greater than the average comments that Rahul gets. Overall the engagement rate for this post was than the average for the profile.