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A New Beginning in Gurugram: My Afternoon at Aagaz ​One often hears the lament that Gurugram, for all its corporate sheen and glittering towers, lacks a certain… soul. That it’s a city of transient ambitions, not lasting impressions. And when it comes to dining, while the options are myriad, true standouts, places that linger in the memory long after the last bite, are surprisingly few. So, when I heard whispers of Aagaz, a new multi-cuisine venture by the enterprising Sumit Bhatia, I approached it with a characteristic mix of cynicism and curiosity. ​Launched just last month, in August 2025, Aagaz has set up shop in the swanky Paras Downtown Center on Golf Course Road. Bhatia, clearly a man of ambition, has crafted a space that boasts an impressive 130 covers – no small feat in a city where spatial generosity often gives way to claustrophobic efficiency. But it’s not just the size that strikes you; it's the declared philosophy: “WHERE EVERY SIP BEGINS A STORY.” Grand pronouncements, certainly, but do they deliver? ​I decided to investigate one recent afternoon, seeking an escape from the relentless Delhi heat and an answer to that very question. The first pleasant surprise arrived swiftly, and rather refreshingly, in the form of their tap beer, priced at an almost unbelievable ₹99. In an age where even a lukewarm lager can set you back several hundred rupees, this was not just a drink; it was a statement. A promise of accessible indulgence, perhaps, that set a cheerful tone for the hours ahead. ​The menu, like the city itself, is an eclectic mix. Multi-cuisine can often translate to ‘no cuisine done particularly well,’ a culinary jack-of-all-trades, master of none. Yet, Aagaz manages to defy this stereotype with considerable aplomb. We began with their stone-baked pizza, a classic done right. The crust had that satisfying crisp-chewy texture, and the toppings, a judicious blend, spoke of quality ingredients rather than excessive flourish. Aagaz is not just another restaurant; it’s an attempt to inject a much-needed dose of character and thoughtful indulgence into Gurugram's dining scene. It’s a place where, yes, every sip does seem to begin a story.

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This post was published on 05th September, 2025 by Rahul on his Instagram handle "@rahulprabhakar (Rahul Prabhakar)". Rahul has total 65.1K followers on Instagram and has a total of 2.3K post. Rahul receives an average engagement rate of % per post on Instagram. This post has received 47 comments which are greater than the average comments that Rahul gets. Overall the engagement rate for this post was than the average for the profile.