Rahul's Post

A Society of Salads — And So Much More Yesterday, I found myself at Society of Salad in Green Park — a place that, until recently, you may have known as UnCafe. But let me tell you, this is no mere name change. What I experienced was nothing short of a transformation — not just of a space, but of a philosophy. In its newest avatar, Society of Salad is less a café and more a manifesto. A culinary one, if you will. Let’s start with the obvious: yes, the food is healthy. But no, this isn’t the kind of place where “healthy” is shorthand for “boring.” Instead, what they’ve managed to do — and I say this with some admiration — is make clean, conscious eating feel like indulgence. Imagine being able to sink your fork into a Spicy Calabrian salad, all fire and zest, without any of the post-indulgence guilt. Or sipping on a house-made kombucha so bright and lively, it dances on your tongue like a well-balanced Riesling. The interiors are inviting, yes, but what stood out was the energy — the sense of a community gathering, not around gossip or caffeine, but around a shared belief: that eating well should be joyous, not punitive. The team at Society of Salad has clearly understood that a plate of greens doesn't need to taste like penance. It can — and should — taste like pleasure. One of the most compelling additions to the new space is the Build Your Own Bowl salad bar. I don’t say this lightly, but it might be the best I’ve seen in Delhi. There’s a sense of craftsmanship here — not just in the curated greens (hydroponic, harvested at dawn, naturally), but in the house-made dressings that accompany them. The basil vinaigrette had a surprising depth. The miso tahini was positively addictive. Then there’s the Cool Sip Society — a section devoted to liquid wellness, where every glass feels like a tonic, not a trend. I tried their pineapple ginger kombucha, which was bright, clean, and delicately balanced — the kind of drink that quietly resets your palate and your mood. And here’s something refreshing: they’re not militant about vegetarianism. While the heart of the menu still champions greens and grains, they’ve expanded to include responsibly sourced non-veg options

• Hidden 92
• 65.1K Followers
• 2.3K Posts
• 0 Average Likes
• % Eng. Rate

This post was published on 01st June, 2025 by Rahul on his Instagram handle "@rahulprabhakar (Rahul Prabhakar)". Rahul has total 65.1K followers on Instagram and has a total of 2.3K post. Rahul receives an average engagement rate of % per post on Instagram. This post has received 92 comments which are greater than the average comments that Rahul gets. Overall the engagement rate for this post was than the average for the profile.