Swati's Post

With Durga Puja /Navratri celebrations commencing, food pop ups highlighting Bengali signatures and staples are an obvious outcome . The ongoing Saradiyar Bangaliyana hosted by the Sheraton Hyderabad (lunch & dinner until October 1st) brought home at a media/bloggers table the perfect Pujo vibes, thanks to the culinary artistry of chef Manik Mandal, CDP @sheratonhyderabad . Chingri cutlet/Dimer Devil/Beguni/Vehetable Chop fried hot and crisp. Luchi, Kosha Mangsho, Shorshe Hilsa, Basanti Pulao and Chingri Malai curry and last but not the least, the Kolkata Mutton Biryani. The baked rasgulla/Sondesh/Mishti Doi made for perfect sweet endings. For the festival, thete will be live counters serving Kolkata rolls, Puchka , Jhaal Muri and on Nabami, there’s also going to be Khichuri Bhoger style. Don’t miss this, it’s really good, you have my word for it !

• @sheratonhyderabad

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This post was published on 29th September, 2025 by Swati on her Instagram handle "@sucharita_swati (Swati Sucharita)". Swati has total 3.8K followers on Instagram and has a total of 1.1K post.This post has received 29 Likes which are lower than the average likes that Swati gets. Swati receives an average engagement rate of 2.08% per post on Instagram. This post has received 16 comments which are lower than the average comments that Swati gets. Overall the engagement rate for this post was lower than the average for the profile.