Swati's Post

Ghaas Phooos Never Tasted This Good! This is Chef Advait Anantwar (counted among Indias top 30 chefs in 2024 by Culinary Culture)’s version of Palak Paneer Sarada which comprises of paneer tempura, with curry mayo, shredded nori or sea weed, thinly shredded sweet potato and the endearing sounding bubu arare (the Japanese puffed rice used as garnish and eaten as is too). Chef Anant is the founder of InJa, a food venture which combines the precise culinary techniques of Japan with the rich distinct flavours of India. The InJa pop up by Chef Anantwar at Zega, Sheraton Hyderabad until Saturday night is going to showcase other exotic creations of @injarestaurant. This is also the first showcasing of InJa in Hyderabad. Book your tables for tonight!

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This post was published on 01st February, 2025 by Swati on her Instagram handle "@sucharita_swati (Swati Sucharita)". Swati has total 3.8K followers on Instagram and has a total of 1.1K post.This post has received 33 Likes which are lower than the average likes that Swati gets. Swati receives an average engagement rate of 2.08% per post on Instagram. This post has received 7 comments which are lower than the average comments that Swati gets. Overall the engagement rate for this post was lower than the average for the profile.