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Zega at Sheraton Hyderabad recently hosted a special “Progressive Hakka Chinese Cuisine” pop-up by celebrated Kolkata-based Chef Katherine Lim, known for her mastery of Chinese flavours and her signature Lap Chong sausages. The festival showcased an impressive line-up of traditional and modern Hakka dishes, starting with her beautifully executed Hakka Salt-Baked Chicken and Hong Kong–Style Corn. What truly stood out for me were the bold, aromatic flavours of the Xinjiang Spiced Mutton, the addictive Tangra-Style Sticky Chilli Wings, and the wonderfully textured Hakka Yam Abacus Beads. The highlight, of course, was the Hakka Rice with Lap Chong Sausages - rich, smoky, and deeply satisfying. A memorable evening of flavour, technique, and storytelling through food, Zega continues to bring some of the most exciting culinary experiences to Hyderabad. @sheratonhyderabad @mychapteroflife_sourav @siumei_lim @shruti.ramgiri @satya.geebu #Zega #SheratonHyderabad #HakkaCuisine #ChineseFoodHyderabad #ChefKatherineLim #HakkaPopUp #HyderabadFoodies #ChineseCuisineIndia #HyderabadRestaurants #FoodaholixRecommends

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This post was published on 30th November, 2025 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.9K followers on Instagram and has a total of 1.0K post.This post has received 36 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 1.26% per post on Instagram. This post has received 0 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #SheratonHyderabad #FoodaholixRecommends #ChefKatherineLim #ChineseCuisineIndia #HyderabadFoodies #HyderabadRestaurants #HakkaCuisine #Zega #ChineseFoodHyderabad #HakkaPopUp has been used frequently in this Post.