Avinash's Post

After a failed attempt of finding the "Kabadiwala" Who was like a "Godman" for me who came, helped & vanished. Who taught me a lesson of kindness and humanity. I came home with this branch of red silk cotton and did a photo shoot even after a bad weather. I had no plans to do a video shoot looking at the bad lighting & weather. At the same time I had very few buds to cook a dish "Semul ki Sabji" then decided to make some fritters that will give me an idea about the taste & the texture of this edible bud after cooking. Since it was my first time cooking these buds I was very excited. Making fritters is very easy and turns out well. These buds don't have any flavour or taste with slight astringency and a little slimy at the end. #similikadhapakudi #similikadha #foragedbuds #foragedfood #foragedflowers #edibleflowers #pakodi #fritters

• #foragedbuds
• #similikadhapakudi
• #similikadha
• #fritters
• #edibleflowers
• #foragedflowers
• #foragedfood
• #pakodi

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This post was published on 17th March, 2025 by Avinash on his Instagram handle "@bhukadinsan (MasterChef Dr. Avinash Patnaik 🧑‍🍳)". Avinash has total 49.3K followers on Instagram and has a total of 1.1K post.This post has received 1.1K Likes which are greater than the average likes that Avinash gets. Avinash receives an average engagement rate of 2.21% per post on Instagram. This post has received 35 comments which are lower than the average comments that Avinash gets. Overall the engagement rate for this post was lower than the average for the profile. #foragedbuds #similikadhapakudi #similikadha #fritters #edibleflowers #foragedflowers #foragedfood #pakodi has been used frequently in this Post.