Avinash's Post

This relish is consumed in different parts of India and quite popular in eastern parts. This is a zero cooking dish.Now let's prepare KAINTHA CHATANI(WOOD APPLE CHUTNEY): ●The hard rind need to be cracked open. ●Scoop out the pulp within with the help of sppon. ● Mash it into a smooth paste. (Soft seeds need not be removed. These seeds give a different texture to the chutney) ●Add all ingredients like salt/black salt to taste, little jaggery/sugar as per ur taste bud, 1 green chilli, 3-4 mashed garlic (optional), few chopped fresh coriander leaves, 1 tablespoon of roasted cumin & dry red chilli powder, with 3-4 tablespoon of water(more if required) and mix well with the paste. Serve it with rice/ water rice. The aroma coming out from chutney can't be described😋🤭. #kainthachatani #woodapplechutney #chutneyrecipe #chutney #localdish #localrecipe #localdishesofindia #foodofindia #jaikaindiaka #deshkakhana #bhukadinsantales #odishatourism #odishatourismofficial #odiacuisine #foodblogging #homechefodia #odiachef #foodconsultant For such yummy updates and feeds Follow and tag @bhukadinsan !! Have you tasted this fruit or chutney??

• #jaikaindiaka
• #kainthachatani
• #woodapplechutney
• #chutney
• #localdish
• #localrecipe
• #chutneyrecipe
• #deshkakhana
• #localdishesofindia
• #foodofindia

• @bhukadinsan

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This post was published on 19th November, 2024 by Avinash on his Instagram handle "@bhukadinsan (MasterChef Dr. Avinash Patnaik 🧑‍🍳)". Avinash has total 49.3K followers on Instagram and has a total of 1.1K post.This post has received 1.6K Likes which are greater than the average likes that Avinash gets. Avinash receives an average engagement rate of 2.21% per post on Instagram. This post has received 105 comments which are greater than the average comments that Avinash gets. Overall the engagement rate for this post was lower than the average for the profile. #jaikaindiaka #kainthachatani #woodapplechutney #chutney #localdish #localrecipe #chutneyrecipe #deshkakhana #localdishesofindia #foodofindia has been used frequently in this Post.