Avinash's Post

Sarsatia, a culinary marvel from Sambalpur. Renowned for its unique, crispy structureand distinctive flavor, Sarsatia embodies the inventive spirit of Odisha's cuisine through the use of ganjer tree resin. This delicacy is crafted by masterfully frying abatter of rice flour and sugar,infused with the aromatic resin, resultingin a sweet that is not only atreat forthe palate but also a feast forthe eyes with its intricate, nest-like appearance. Celebrated for its lightnessand ethereal texture, Sarsatia is atestament to the rich culinary tradition and creativity inherentto Odisha. A true symbol of Sambalpur's gastronomic heritage, it invites food enthusiasts to explore the depth of local flavor Photo credits:@bhukadinsan #sarsatia #culinarygem #sarsatiadessert #sarasatiasweet #sambalpur #sambalpuri #odishacuisine #odishasweets #localsweet #ganjer #odishaculture #odishablogger #odishafood #foodofoodisha #foodiesofodisha #nostalgia

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• #localsweet
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• #culinarygem
• #sarsatiadessert
• #sarsatia
• #odishasweets
• #odishacuisine

• @bhukadinsan

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This post was published on 06th January, 2025 by Avinash on his Instagram handle "@bhukadinsan (MasterChef Dr. Avinash Patnaik 🧑‍🍳)". Avinash has total 49.3K followers on Instagram and has a total of 1.1K post.This post has received 553 Likes which are lower than the average likes that Avinash gets. Avinash receives an average engagement rate of 2.21% per post on Instagram. This post has received 3 comments which are lower than the average comments that Avinash gets. Overall the engagement rate for this post was lower than the average for the profile. #sarasatiasweet #sambalpuri #sambalpur #localsweet #ganjer #culinarygem #sarsatiadessert #sarsatia #odishasweets #odishacuisine has been used frequently in this Post.