Rahul's Post

Easy Tiger by Boraan: A Thai Adventure Worth Repeating Here's the thing about second visits to restaurants: they're often more revealing than the first. The novelty has worn off, the initial excitement has settled, and you can judge a place on its merits alone. So when I found myself returning to Easy Tiger by Boraan, I knew I was in for something special. The brainchild of Scotchie Kandhari, Easy Tiger represents an evolution—a metamorphosis, if you will—from Boraan Thai's cloud kitchen origins into a full-fledged neighbourhood restaurant. And what a transformation it is. Under the skilled guidance of Chef Mohit Jaggi in the kitchen and mixologist Ashish Rai behind the bar, this isn't just another Thai restaurant trying to replicate the flavours of Bangkok. It's something altogether more interesting: a confident, contemporary interpretation that respects tradition while refusing to be bound by it. The philosophy here is refreshingly honest. This is Thai dining reimagined—bold, fiery, and unapologetically playful. The sort of place where the energy of Thailand's street food culture meets the comfort of a neighbourhood haunt, where you can bring friends, family, or simply yourself, and feel immediately at home. The Food That Stays With You Let me cut to the chase: the food at Easy Tiger is seriously good. And I don't say that lightly. Take the Pomelo Yam Som-O. Now, I've had my share of Thai salads, but this one stopped me mid-conversation. The sweetness of pomelo playing against the tang of raspberry nam yum, grounded by toasted coconut and fresh mint, with cashews adding that necessary crunch—it's the sort of dish that makes you understand why Thai cuisine has conquered the world. Balanced, bright, and utterly compelling. The Softshell Black Pepper Crab arrived like a small celebration on a plate. Fried curry leaves—those magical little things that perfume the air—paired with steamed pancakes for wrapping. The sort of dish you absolutely must eat with your hands, manners be damned. The Chicken Satay needs little introduction, but deserves every bit of praise. Perfectly charred, tender, with that distinctive smokiness that tells you it's been done right.

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This post was published on 05th November, 2025 by Rahul on his Instagram handle "@rahulprabhakar (Rahul Prabhakar)". Rahul has total 64.6K followers on Instagram and has a total of 2.4K post. Rahul receives an average engagement rate of % per post on Instagram. This post has received 58 comments which are greater than the average comments that Rahul gets. Overall the engagement rate for this post was than the average for the profile.