Sabyasachi's Post

In my mind Chef Vignesh Ramachandran definitely ranks among the top few chefs of Hyderabad. I was a great fan of his curations at Once Upon a time, Green Park Hotel. Chef Vignesh has recently started a café “Coffee Sangam” in Jubilee Hills along with the team that runs Spicy Venue, a top Telugu restaurant in town. The place has been getting rave reviews ever since it opened six months ago. Loved the twists in the menu. Chilli Garlic Dosa and Pistachio Podi Idly (with the crunch of pista working well with the soft idly) really rocked. The Sugandha Soda is a Nannari based drink that soothens you. We also tried out Peri Peri Punugulu. Very happy with the food. Their next venture Theta Theta Telugu is coming up on the first floor. @coffeesangam @vignesh_ramachandrann @ash_chowder [Food, Tiffins, Breakfast, Telugu Food, Andhra Food, South Indian Breakfast, Idly, Dosa, Hyderabad, Filter Coffee] #foodaholix #foodie #food #foodlover #hyderabad #hyderabadfoodie #hyderabadrestaurants #restaurant #explore #tiffins #idli #dosa #punuglu #fusionfood #gronda #gourmet #coffee #filtercoffee #café #cafe #hyderabadinsta #fyp #telugu

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This post was published on 19th October, 2025 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.9K followers on Instagram and has a total of 1.0K post.This post has received 170 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 1.29% per post on Instagram. This post has received 10 comments which are greater than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #food #foodaholix #tiffins #foodie #restaurant #hyderabadrestaurants #explore #foodlover #hyderabadfoodie #hyderabad has been used frequently in this Post.