Hetal's Post

✨Jowar Khichu from Gujarat✨From my Dadi for you all🤗. Leave a ❤️ for her in comments if you like her recipe. A warm, comforting millet twist to your classic khichu – healthy, gluten-free, and delicious! Ingredients 🟢 Mix: 1 cup jowar atta (sorghum flour) 1/2 tsp haldi (turmeric) Salt to taste 1 tbsp ginger-chilli paste 1 cup curd 1.5 cups water 🔴 Tempering: 1 tbsp oil 1 tsp jeera (cumin seeds) 1 tsp Ajwain(Carom seeds) 1 tsp til (sesame seeds) A pinch of hing (asafoetida) 8–10 curry leaves 2 tbsp fresh coriander, chopped 🌶️ To Serve: A drizzle of groundnut oil(optional) A sprinkle of achaar masala or red chilli powder Instructions ✅Prepare Batter In a bowl, whisk together jowar atta, curd, and water until smooth. Add haldi, salt, ginger-chilli paste, and ghee. Mix well. ✅Tempering Heat oil in a kadhai. Add jeera, Ajwain, sesame seeds, hing, curry leaves, and fresh coriander. Let them sizzle. ✅Cook the Khichu Add the jowar batter to the kadhai. Stir continuously on medium heat until it thickens to an Upma-like consistency. ✅Serve Hot Drizzle with groundnut oil(optional)and top with achaar masala or red chilli powder for that spicy kick! #JowarKhichu #Khichu #MilletRecipe #JowarRecipe #HealthyIndianSnacks #GlutenFreeRecipe

• #JowarRecipe
• #MilletRecipe
• #GlutenFreeRecipe
• #HealthyIndianSnacks
• #Khichu
• #JowarKhichu

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This post was published on 29th July, 2025 by Hetal on her Instagram handle "@nutritionisthetalchheda (Hetal Chheda | Culture • Travel • Wellness)". Hetal has total 220.6K followers on Instagram and has a total of 1.1K post.This post has received 3.1K Likes which are greater than the average likes that Hetal gets. Hetal receives an average engagement rate of 1.1% per post on Instagram. This post has received 40 comments which are lower than the average comments that Hetal gets. Overall the engagement rate for this post was lower than the average for the profile. #JowarRecipe #MilletRecipe #GlutenFreeRecipe #HealthyIndianSnacks #Khichu #JowarKhichu has been used frequently in this Post.