Ruchi's Post

Phirni is a delicious dessert from Panjab. A favourite dessert of many people and is quite simple to make as well. Do try this authentic phirni recipe and impress your family. This phirni is made with very simple ingredients- Rice flour, whole milk, mawa, sugar and flavouring we are using saffron nd cardamom.... Ingredients- (1) Basmati rice - 1/4 cup (2) Full fat milk - 1 liter (3) Ghee - 1 TSP (4) Sugar -1 cup (5) Unsweetened mawa - 50 gms (6) Finely chopped pistachios (7) Finely chopped almonds (8) Saffron strands (9) 2-3 pinch of grounded cardamom (10) Rose petals Method- (1) Soak the rice for 30 minutes. and grind it into a coarse mixture. (2) Heat a pan with some ghee. (3) After a minute add milk and boil it. (4) Add the ground rice mixture and mix well (5) Once the rice cooked add the unsweetened mawa and sugar (6) Add dryfruits and mix well. Simmer on low flame for 15 minutes (7) After all the ingredients combine well pour it into mould. Allow to cool and refrigerator till set. (8) Serve it chilled... . . Comment below if u like it..🤗 . . . Follow @imruchie . . . #phirni #phirnilove #ricepudding #foodaddict #foodblogfeed #foodbloggers #foods4thought #foodforfoodies #foodiesofinstagram #foodlover #foodaholic #foodtrip #foodspotting #foodphotography #foodpornitaly #ndtvfood #ricecakes #rice #foodblog #foodshot #foodpictures #food

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• @imruchie

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This post was published on 25th September, 2020 by Ruchi on her Instagram handle "@chiliaroma (Ruchie Singh)". Ruchi has total 4.1K followers on Instagram and has a total of 84 post.This post has received 394 Likes which are greater than the average likes that Ruchi gets. Ruchi receives an average engagement rate of 9.92% per post on Instagram. This post has received 124 comments which are greater than the average comments that Ruchi gets. Overall the engagement rate for this post was lower than the average for the profile. #foodforfoodies #foodlover #foodblogfeed #foodbloggers #phirni #foodaddict #foodiesofinstagram #ricepudding #foods4thought #phirnilove has been used frequently in this Post.