Aritro's Post

Did you know... A few drops of Florish @gulhoney.in can amp up the rustic flavour of Kosha Mangsho while it simmers for your palate, with a hint of floral essence. Shop with my code AC10 and get 10% OFF: https://gulhoney.in/ref/7196 Kosha Mangsho is a Bengali quintessential dish that we relish on Sundays but what's the point of life if your everyday isn't like Sunday. That rustic flavour, the intermingling of spices (thanking the spicemix from Khari Baoli- coming up on next post). The recipe is very different in every household. Ours is simply marinating mutton with powdered turmeric, coriander, cumin, red chilli, salt, hung curd, ginger garlic paste and keeping it untouched, sealed overnight. Just add some ghee, whole spices, saute and stir the mutton pieces along with onion and ginger garlic paste. After a while add tomatoes and just cover the lid and let the cauldron do its magic. Let me be realistic, there's no fixed time no matter who tells you 45 mins-1 hr- 2hrs etc. An avid cook should trust their own instincts and trust me when I say this, it works all the time. Just one magic ingredient - Cook with love. After a good few hours of cooking- which will involve the curry settling, formation of chars, sticky kadhai, sometimes difficult to even flip or stir- you know you're actually doing it the right way. Ensure in between you DO NOT add any extra spices. Pour little bit of warm water after the mutton has gained the colour you want it to reflect. Let it cook. Once it has settled add ghee, garam masala,.spoonful of Gul Honey and garnish with coriander. Thank me later! Treat yourself to a good Kosha Mangsho recipe. From a Bangali in Dehradun with love, Foodicted Fellow #sponsored #ad #collaboration #productreview #productphotography #honey #recipe #koshamangsho #bengalifood #mutton #muttoncurry #muttonrecipes #bengalicuisine #recipes #dehradunfoodblogger #dehradunfoodie #homecook #cookingistherapy #cooking #rustic #flavoursofindia #bengal #richculture #foodstories [Mutton recipe, kosha mangsho, mutton curry, honey bottle, honey, product review, product photography, how to cook kosha mangsho, kosha mangsho recipe, kosha mangsho taste]

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This post was published on 29th May, 2025 by Aritro on his Instagram handle "@foodicted.fellow (Aritro Chattopadhyay || Dehradun Blogger)". Aritro has total 14.8K followers on Instagram and has a total of 1.9K post. Aritro receives an average engagement rate of % per post on Instagram. This post has received 4 comments which are greater than the average comments that Aritro gets. Overall the engagement rate for this post was than the average for the profile. #honey #koshamangsho #ad #sponsored #bengalifood #mutton #collaboration #recipe #productreview #productphotography has been used frequently in this Post.