Bhawna's Post

Creamy Chicken Seekh Kebabs — smoky, buttery, and melt-in-your-mouth good 🤤🔥
And the real hero? My @miltonappliances Neom Mixer Grinder — made all that grinding super quick and easy! 💪✨
Head to www.milton.in and use code MGFESTIVE10 to get 10% OFF today! 🛒💥 Recipe : 🍗 In a mixer jar, add 1 large roughly chopped onion and 2 roughly chopped green chillies. Grind once to a coarse paste. Add 700 g boneless chicken and grind again. 🍗 Add ¼ cup breadcrumbs, a handful of fried onions, fresh coriander, salt, chilli powder, Kashmiri red chilli powder, black pepper, dhaniya powder, jeera powder, and about 1 tbsp seekh kebab masala or chicken masala.
Crack in 1 egg and 1 tbsp fresh cream. Grind everything together again until smooth. 
🍗 If the mixture feels too soft, add a little more breadcrumbs for binding. Transfer the mixture to a bowl and give it a quick charcoal smoke. 🍗 Grease your hands with oil, then take steel or wooden seekh sticks and start shaping the mixture onto the sticks into long kebabs. Place them over an open gas flame and cook, rotating until golden and cooked evenly from all sides & gently remove the seekhs from the kebabs. 🍗 Heat a pan, add a little oil and 3 tbsp salted butter. Place the kebabs and a few onion rings in the pan and cook them together for about 10 minutes 🍗 In a bowl, mix ½ cup yogurt, ½ cup fresh cream, a pinch of kasuri methi, salt, chilli powder, black pepper, dhaniya powder, and bhuna jeera. Add a splash of milk and whisk until smooth and creamy. Pour this mixture over the kebabs in the pan and cook everything on low flame until the butter separates and the kebabs are rich and creamy. 🍗 Once done, garnish with more melted butter, a drizzle of fresh cream, and chopped coriander. Serve hot with mint chutney or enjoy them just as they are, buttery and flavorful! . . . . chicken seekh kebab recipe | creamy chicken seekh kebab | homemade kebab recipe | chicken seekh on gas | Indian kebab recipe | kebab recipe without tandoor | street style seekh kebab at home | easy kebab recipe at home | chicken recipes | jama masjid style malai seekh kebab at home #PoseandPlaces #trending #explorepage #foodreels

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• @miltonappliances

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This post was published on 12th November, 2025 by Bhawna on her Instagram handle "@poseandplaces (Bhavya & Shivanu | Food Content Creator in Delhi)". Bhawna has total 56.7K followers on Instagram and has a total of 520 post.This post has received 1.7K Likes which are lower than the average likes that Bhawna gets. Bhawna receives an average engagement rate of 5.46% per post on Instagram. This post has received 5 comments which are lower than the average comments that Bhawna gets. Overall the engagement rate for this post was lower than the average for the profile. #trending #explorepage #PoseandPlaces #foodreels has been used frequently in this Post.