Vijay's Post

Coconut Laddu 🥥😋 (HAPPY JANMASHTAMI) 🦚❤️|| Easy & Tasty Recipe || Radhe-Radhe 🙏🏽 . . 🥥 Coconut Laddu Recipe Ingredients: • Fresh coconut – 1 large (or as needed) • Ghee – 2–3 tbsp • Sugar – as per taste (around ½ to 1 cup) • Malai (fresh cream) – 2–3 tbsp • Milk – ½ cup (adjust as needed) • Saffron strands (kesar) – for garnish • Dry fruits – chopped, for decoration Method: 1. Prepare the coconut: • Break open the coconut and remove it from the shell. • Peel off the brown skin. • Cut the white coconut flesh into small pieces. 2. Grind: • Put the coconut pieces in a grinder and blend until it forms a smooth, fine powder-like texture. 3. Cook: • Heat 2–3 tbsp ghee in a pan on low flame. • Add the ground coconut and stir, letting its natural moisture evaporate. 4. Sweeten: • Add sugar and mix well until it melts and blends with the coconut. 5. Make it rich: • Add malai and milk. • Keep stirring until the mixture thickens and becomes dry enough to hold shape. 6. Shape the laddus: • Transfer the mixture to a plate and let it cool slightly. • Grease your palms with a little ghee and shape small laddus. 7. Decorate: • Garnish with saffron strands or chopped dry fruits. 8. Serve & enjoy! • These laddus can be stored in an airtight container for 3–4 days at room temperature or up to a week in the fridge.

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This post was published on 16th August, 2025 by Vijay on her Instagram handle "@dadikirasoi01 (Vijay Nischal)". Vijay has total 1.6M followers on Instagram and has a total of 260 post.This post has received 11.0K Likes which are lower than the average likes that Vijay gets. Vijay receives an average engagement rate of 2.62% per post on Instagram. This post has received 102 comments which are lower than the average comments that Vijay gets. Overall the engagement rate for this post was lower than the average for the profile.