Sabyasachi's Post

I had the chance to experience the coastal charm of Bhatkali cuisine, a tapestry of aromatic spices, soulful biryanis, and seafood delicacies that bring tradition and taste to life. At the “Flavours from Bhatkal” festival at Sheraton Hyderabad, Chef Fatima Banu showcased this unique micro-cuisine with dishes that were as comforting as they were flavourful. From the refreshing cucumber-based Thounsa Sherbet to the homestyle Bhatkali Khichdi, the robust Mutton Sharwo with Khotay (rice & coconut dumplings), and the distinctive semolina based Chicken Shaaya Biryani, every plate revealed a new facet of this lesser-known culinary heritage. Even the dessert, Shaaya Godaan, left a lasting impression. Truly, one of the most memorable food showcases Hyderabad has seen in recent times. @sheratonhyderabad @shruti.ramgiri @ladyandladle [Regional Cuisine, Karnataka, Food Festival, Hyderabad, Bhatkal, Karnataka Cuisine, Food Lover, Food] #foodaholix #hyderabad #hyderabadrestaurants #hyderabadfoodie #foodie #restaurant #food #restaurantsinhyderabad #explore #finedininghyderabad #regionalcuisine #foodfestival #foodfest #bhatkal #bhatkallyfood #karnataka #karnatakafood #karnatakafoodie

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This post was published on 18th September, 2025 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.8K followers on Instagram and has a total of 987 post.This post has received 44 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 0.63% per post on Instagram. This post has received 2 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #hyderabadrestaurants #hyderabad #restaurant #hyderabadfoodie #foodie #finedininghyderabad #food #explore #foodaholix #restaurantsinhyderabad has been used frequently in this Post.