Sabyasachi's Post

Experience the royal flavours of Awadhi cuisine at Taj Krishna, Hyderabad! Celebrity Chef Shameem Qurayshi brings Dastarkhwan-E-Awadh to life at Firdaus with an authentic spread of kebabs, biryanis, kormas & sheermal. From melt-in-the-mouth Galawati Kebabs and fragrant Awadhi Gosht Biryani to rich Nalli Nihari and decadent desserts — every bite is a taste of royal Lucknow. 📍At Firdaus, Taj Krishna, Hyderabad Till 30th August | Lunch & Dinner Highlights from the Menu • Gosht Galawati Kebab – Pan-fried minced lamb medallions that melt in your mouth. • Nalli Nihari – Succulent lamb shank slow-cooked in aromatic herbs and spices. • Awadhi Gosht Biryani – Fragrant lamb biryani, dum-cooked in sealed pots. • Kakori Kebab – Creamy, tender mutton kebabs infused with rose petals, saffron, and a secret spice mix. • Dahi Singara Kebab – Hung curd with water chestnut and spices, grilled to perfection. • Murg Awadhi Korma – Chicken drums simmered in curd, green chili, and cashew. • Sheermal – Rich Awadhi bread baked in a traditional iron tandoor. @tajkrishnahyd [Hyderabad, Awadhi, Lucknowi Cuisine, Lucknow, Royal Food] #Foodaholix #hyderabad #hyderabadrestaurants #tajkrishna #restaurant #foodie #food #tajhotels #finedininghyderabad #explore #awadhicuisine #awadhi #lucknow #lucknowifood #foodfest #foodfestival

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This post was published on 24th August, 2025 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.8K followers on Instagram and has a total of 987 post.This post has received 40 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 0.63% per post on Instagram. This post has received 4 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #Foodaholix #hyderabadrestaurants #tajhotels #hyderabad #foodie #explore #food #restaurant #finedininghyderabad #tajkrishna has been used frequently in this Post.