Deepshikha's Post

this is Indian Kimchi. Imli achar just hits different. Sweet, sour, spicy… everything at once. It’s one of those things you don’t realise you need until it’s on your plate. And somehow… it makes everything taste better. 🌶️ Imli Achar (Tamarind Pickle) Ingredients: * Saunf (fennel seeds) * Panch phoron * Bay leaf * Dry red chilli * Mustard oil * Imli (tamarind) * Gur (jaggery) * Water * Salt * Sugar Process: 1. Dry roast saunf, panch phoron, bay leaf, and dry red chilli. Grind it coarsely (not too fine). 2. In a kadai, heat mustard oil. Add panch phoron and imli. Cook for a bit, then remove and keep aside. 3. In the same pan, add gur and water. Let it cook till it melts — it should be slightly sticky but still a bit watery. 4. Add the imli back into the pan and cook. 5. Add salt, sugar, and the ground masala. Mix well and cook till everything comes together.

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This post was published on 28th April, 2026 by Deepshikha on her Instagram handle "@deepintospices (Deepshikha)". Deepshikha has total 36.8K followers on Instagram and has a total of 279 post.This post has received 50 Likes which are lower than the average likes that Deepshikha gets. Deepshikha receives an average engagement rate of 3.94% per post on Instagram. This post has received 1 comments which are lower than the average comments that Deepshikha gets. Overall the engagement rate for this post was lower than the average for the profile.