
any puri & aloo r’ dum lover? There’s something about puri and aloor dum that just feels right. Soft, fluffy puris with a spicy, comforting aloo dum simple food, big feelings. This is my kind of comfort meal. No fancy plating, no overthinking just warm puri, slow-cooked aloor dum, and that feeling of sitting down with a full plate and a calm mind. If you grew up loving puri aloo r’ dum, you already know. Ingredients: This recipe is inspired by bong eats (aloor’ dum recipe) **700 g** baby potatoes salt water (boil until a fork slides inside) make luchi dough: - Maida - salt - sugar - oil - **hot water** Okay, call back shit yaar (mix in a bowl) - amchur powder - black salt - coriander powder - cumin powder - **warm water** (Kadhai) - mustard oil - dry red chilli - tej pata - elichi - clove - cinnamon stick - cumin seeds - hing - Turmeric powder - Red chilli powder - (spice paste) - **green chili ginger paste** - **beaten yogurt** - ketchup - (boiled potato) - Salt - Sugar - **Hot water** - Kasuri Meethi - Green chilli - Peas - Garam masala - Ghee
This post was published on 16th December, 2025 by Deepshikha on her Instagram handle "@deepintospices (Deepshikha)". Deepshikha has total 37.7K followers on Instagram and has a total of 249 post.This post has received 18.8K Likes which are greater than the average likes that Deepshikha gets. Deepshikha receives an average engagement rate of 2.48% per post on Instagram. This post has received 59 comments which are greater than the average comments that Deepshikha gets. Overall the engagement rate for this post was lower than the average for the profile.