Deepshikha's Post

A bite that took me back 15 years. There are some recipes that you don’t cook, you feel them. Gondhoraj Chingri is one of those. A dish that doesn’t scream for attention but stays with you like the smell of lime on your fingers hours after eating it. It’s delicate, zesty, comforting, and dramatic all at once. Gondhoraj lebu has main character energy and when you pair it with prawns? Chef’s kiss. 🫶 If you’ve ever eaten this dish at a Bengali lunch and then silently judged every other lemon for not living up to the hype… you’re my kind of people. 😂 Save this for your weekend meal. Because this isn’t just food. This is emotion. #RecipesThatTellAStory [gondhoraj chingri, bengali recipes, gondhoraj lebu, bengali food, bengali prawn curry, easy indian recipes, fish curry, traditional bengali food, bengali cuisine, indian food blogger, bengali lunch ideas, summer food india, lime prawn curry, chingri recipe, indian comfort food, lemon prawns, prawn lovers, food content india, deepintospices, food with emotions] #GondhorajChingri #BengaliFoodLove #ChingriLover #GondhorajLebu #BengaliCuisine #PrawnCurryLove #DeepIntoSpices #IndianFoodCreator #RecipesThatTellAStory #FoodIsEmotion #EmotionalEating #LebuDiaries #TraditionalIndianFood #KolkataKitchen

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This post was published on 02nd June, 2025 by Deepshikha on her Instagram handle "@deepintospices (Deepshikha)". Deepshikha has total 36.8K followers on Instagram and has a total of 244 post.This post has received 1.2K Likes which are greater than the average likes that Deepshikha gets. Deepshikha receives an average engagement rate of 0.77% per post on Instagram. This post has received 8 comments which are greater than the average comments that Deepshikha gets. Overall the engagement rate for this post was lower than the average for the profile. #ChingriLover #RecipesThatTellAStory #FoodIsEmotion #DeepIntoSpices #GondhorajLebu #BengaliFoodLove #BengaliCuisine #PrawnCurryLove #GondhorajChingri #IndianFoodCreator has been used frequently in this Post.

Deepshikha's Post

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