We literally had to slap this paratha to make it work… 😠and mine still stayed khasta. Kolkata street food I’ve always heard about but never tried. Crispy → smashed → soft flaky layers… it just makes sense. Chur chur naan jaisa… but more Bangla. Serve it with ghugni / aloor torkari / cholar dal and don’t skip the lime + chaat masala. That’s the whole point.
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3 This post was published on 13th April, 2026 by Deepshikha on her Instagram handle "@deepintospices (Deepshikha)". Deepshikha has total 37.2K followers on Instagram and has a total of 272 post.This post has received 117 Likes which are lower than the average likes that Deepshikha gets. Deepshikha receives an average engagement rate of 3.94% per post on Instagram. This post has received 3 comments which are lower than the average comments that Deepshikha gets. Overall the engagement rate for this post was lower than the average for the profile.
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