
Melt-in-mouth Lucknow’s legendary Galauti Kebab Recipe Ingredients details as below : Mutton mince – 550 gm Mutton fat – 100 gm Raw papaya paste – 5 tsp Tunday kebab masala – 2 tsp Roasted gram flour (besan) – 1½ tbsp Ginger-garlic-green chilli paste – 1 tbsp Fried onion paste – ¼ cup Cashew paste – ¼ cup Nutmeg powder – ¼ tsp Ghee – 1 tbsp (for mixture) Salt – as required Ghee – 1 tbsp (for shallow frying) Coal piece – 1 small Ghee – ½ tsp (for smoking)
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