Zainab's Post

“Comment bulk Chicken Biryani or Mutton Biryani” Shadiyo Wala Lal Chicken: Main Ingredients: Chicken (bone-in preferred) – 750 gm Ginger-Garlic-Green Chilli Paste – 1 Tbsp Black Pepper Powder – ½ Tsp Chaat Masala Powder – 1 Tsp Chicken Masala Powder – 1 Tsp Korma Masala Powder – ½ Tsp Cumin Powder – ½ Tsp Kashmiri Chilli Powder – 1½ Tsp Garam Masala Powder (Homemade) – 1 Tsp Coriander Powder – 1½ Tsp Nutmeg Powder – ¼ Tsp Cardamom Powder – ¼ Tsp Salt – As required Lemon Juice – 2 Tsp Fried Onions – ½ Cup Oil – ¼ Cup Coriander Leaves – As needed (chopped) Mint Leaves – As needed (chopped) Paste 1: Rich Nut & Seed Paste Soak and grind to a smooth paste: Cashew Nuts – 15 Almonds (peeled) – 15 Poppy Seeds – 1 Tbsp (soaked 20 mins in warm water) Paste 2: Curd Mix Whisk together: Curd (Yogurt) – 1 Cup (thick, fresh) Green Chilli Paste – 2 Tsp Red Chilli Paste – 2 Tsp Soy Sauce – ½ Tsp Red Food colour diluted with 1 Tbsp water (Note Organic) Tadka (Final Tempering): Oil – As needed Whole Dried Red Chillies or Slit Green Chillies – To taste In a large bowl, mix chicken with all royal spices followed by ginger -garlic -green chilli paste. Mix everything well and let it marinate for at least 2-3 hour (longer for better flavor). Soak Almond, Cashew, Poppy seeds for 20 minutes. Grind into a smooth, creamy paste. Set aside. In a bowl, whisk together: Curd, sauces and brista. Heat a heavy-bottomed pan. Add the marinated chicken along with the oil and masala. Sauté on high heat until the chicken is sealed and the oil starts separating. (4-5 minutes) Add curd paste on low flame and cook until the gravy thickens. Stir occasionally to avoid sticking. Add the nut paste, cook until the paste blends into the masala. Heat some oil in a small pan. Add whole dried red chillies. let them sizzle and pour this hot tadka over the cooked chicken. Sprinkle freshly chopped coriander and mint leaves on top.

  • 3.7K 33
  • 255.3K Followers
  • 486 Posts
  • 4.1K Average Likes
  • 1.65% Eng. Rate

This post was published on 18th May, 2025 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 255.3K followers on Instagram and has a total of 486 post.This post has received 3.7K Likes which are lower than the average likes that Zainab gets. Zainab receives an average engagement rate of 1.65% per post on Instagram. This post has received 33 comments which are lower than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile.

Zainab's Post

Recent Posts

431 33 24-09-2025
3.5K 45 20-09-2025
808 6 11-09-2025
2.2K 28 06-09-2025
411 13 02-09-2025
522 28 30-08-2025
610 15 26-08-2025
1.3K 10 23-08-2025
4.1K 34 17-08-2025
3.3K 44 12-08-2025
1.1K 32 04-08-2025
12.5K 618 30-07-2025
8.5K 51 27-07-2025
770 14 24-07-2025
5.6K 39 21-07-2025
16.1K 62 18-07-2025
2.2K 33 14-07-2025
77 39 09-07-2025
1.3K 18 08-07-2025
523 8 04-07-2025
1.8K 25 08-06-2025
8.7K 24 01-06-2025
558 22 31-05-2025
1.8K 120 29-05-2025
1.9K 19 25-05-2025
3.5K 30 21-05-2025
7.5K 84 12-05-2025
2.1K 38 07-05-2025
647 108 04-05-2025
4.5K 509 01-05-2025
25.5K 2.0K 28-04-2025
253 10 24-04-2025
212 2 21-04-2025
247 2 20-04-2025
1.2K 25 17-04-2025
1.1K 22 14-04-2025
2.7K 17 09-04-2025
3.8K 28 28-03-2025
625 10 24-03-2025
1.3K 41 22-03-2025
3.6K 34 19-03-2025
1.6K 29 16-03-2025
9.1K 43 12-03-2025
568 18 10-03-2025
328 10 08-03-2025
376 5 06-03-2025
5.1K 64 05-03-2025
5.7K 43 22-02-2025
983 12 19-02-2025
2.8K 20 17-02-2025
2.6K 29 12-02-2025
11.3K 204 09-02-2025
3.2K 26 05-02-2025
809 8 02-02-2025
491 6 31-01-2025
32.6K 80 26-01-2025
5.0K 38 22-01-2025
10.4K 131 19-01-2025
359 39 06-03-2024