Zainab's Post

Bombay Style Mutton keema Fry Ingredient details as below: Mutton mince (keema) – 500 gm (soaked in cold water for 10 minutes, then drained) Oil – ¼ cup Onions – 1½ cups, finely chopped Garlic Crushed – 1½ tsp Ginger paste – 1 tsp Cumin seeds – 1 tsp Coriander powder – 1½ tsp Turmeric powder – ½ tsp Kashmiri red chilli powder – 1½ tsp Homemade garam masala – 1 tsp Meat masala powder – ½ tsp Nutmeg powder – ¼ tsp Salt – 1 tsp (or to taste) Curd – 1 tbsp Fresh green peas – ¼ cup Green chillies – 8–9, slit or chopped Fresh coriander leaves – ½ cup, chopped Mint leaves – ¼ cup, chopped Fresh methi (fenugreek) leaves – ½ cup, chopped Dill leaves (soya) – ¼ cup, chopped Juice of ½ lemon #zainabcookhouse #muslimrecipes #muttonkheema #kheemapav #muttonstarters

• #muttonkheema
• #muttonstarters
• #zainabcookhouse
• #kheemapav
• #muslimrecipes

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This post was published on 21st July, 2025 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 255.3K followers on Instagram and has a total of 486 post.This post has received 5.6K Likes which are greater than the average likes that Zainab gets. Zainab receives an average engagement rate of 1.65% per post on Instagram. This post has received 39 comments which are lower than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile. #muttonkheema #muttonstarters #zainabcookhouse #kheemapav #muslimrecipes has been used frequently in this Post.