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Bakra Eid Special Gurda Kaleji Masala Ingredients: • Gurda Kaleji Mix – 450 gm • Kashmiri Red Chilli Powder – 1½ tsp • Coriander Powder – 1 tsp • Red Chilli Flakes – 1½ tsp • Turmeric Powder – ¼ tsp • Garam Masala Powder – slightly less than 1 tsp • Cumin Powder – 1 tsp • Black Pepper Powder – ½ tsp • Oil – 2 to 3 tbsp • Onions – 2 medium, finely sliced • Ginger-Garlic-Green Chilli Paste – 1½ tbsp • Curd (Yogurt) – 3 tsp • Tomato Paste – 2 tsp • Kasuri Methi (Dried Fenugreek Leaves) – ¼ tsp • Salt – as required (to be added at the end) • Ginger Juliennes – for garnish • Green Chillies – for garnish • Lemon Juice – 1 tsp Preparation Tips: 1. Cleaning the Gurda Kaleji: Wash the Gurda Kaleji 2–3 times with clean water. Soak in milk for about 5 minutes to help eliminate impurities and reduce Odor. 2. Salt Addition: Add salt only once the Gurda Kaleji is fully cooked. This technique helps keep the organ meat soft and tender. 3. “Cook over high heat to help the organ meat retain its natural moisture and tenderness.”

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This post was published on 25th May, 2025 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 255.3K followers on Instagram and has a total of 486 post.This post has received 1.9K Likes which are lower than the average likes that Zainab gets. Zainab receives an average engagement rate of 1.65% per post on Instagram. This post has received 19 comments which are lower than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile.