
Bakrid Special Mutton Nalli Pulao Ingredients details as below Yakhni preparation 1 Kg -1200 gm Mutton Nalli (Shanks) 10-12 Garlic 2 Roots of Ginger 2 Big Size Onions roughly chopped 2 Inch Cinnamon 2 Black Cardamom 10-12 Cloves 2 Star Anise 12-15 Green Cardamom 2 Tbsp Whole Coriander 1 Tbsp Cumin seeds 2 Tbsp Black pepper 3-4 Bay Leaf Salt as required For Pulao ½ cup Oil 2 Medium sizes finely sliced (make Brista) 1 Tsp garlic paste 1-1/2 Tsp Ginger paste ¼ Cup Tomato paste (Homemade) ¼ Tsp Nutmeg powder ¼ Tsp Cardamom powder 1-1/2 Tsp 7 spice mix (If not available, Use Homemade Indian garam masala) Salt as required Good quality basmati rice 1 kg soaked for 1 hour Cranberry Optional
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