
Mumbai’s Mohammed Ali Road Style Chicken Baida Roti Ingredient details as follows: For the Chicken Filling: Ingredients: Oil – 1 tbsp Onion – 1 large (finely chopped) Ginger-Garlic-Green Chilli Paste – 1 tbsp Green Chillies – 2–3 (chopped) Kashmiri Red Chilli Powder – 1 tsp Coriander Powder – 1 tsp Chaat Masala – 1 tsp Turmeric Powder – ¼ tsp Black Salt – ¼ tsp Cumin Powder – ½ tsp Tandoori Masala – ½ tsp Red Food Colour – ¼ tsp (optional) Salt – to taste Boiled & Shredded Chicken – 1½ cups Lemon Juice – 2 tsp Water – 2–3 tsp Coriander Leaves – handful Cheese Slices – optional (for extra richness) For the Dough: Maida (all-purpose flour) Salt Water 1 tsp oil (in dough) Method: Knead into a soft, pliable dough. Rest for 1 hour. Egg Mixture (Baida): Eggs – 2 Finely chopped onions Green chillies Coriander leaves Salt – to taste Beat everything together and set aside.
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