
Comment “Chaap Masala” to get recipe in your DM Mutton chaap, a popular South Asian dish made from marinated and grilled or fried goat or lamb ribs, traces its origins to Mughlai cuisine of the Mughal Empire (16th–19th century). Influenced by Persian and Central Asian culinary traditions, the Mughals introduced rich, aromatic, and spice-laden meat dishes like mutton chaap, which became a staple in royal kitchens. Ingredients: Mutton Chops 500 gm (Around 8 – 10 pieces) Mustard Oil 2 Tbsp Ginger – Garlic – Green Chilli Paste 2 Tbsp Chaat Masala powder ¼ Tsp Lemon juice 1-1/2 Tbsp (2 Whole Lemon) Salt as required Curd ¼ Cup Kashmiri Chilli powder 1-1/2 Tsp Turmeric powder ¼ Tsp Coriander powder 1 Tsp Note: Marinate for at least 3 hours (overnight for best results).
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