Zainab's Post

Welcome to today’s Episode Where I’ll show you how to make Eid ki subah wali - Dahi Vada. Save and Share the Reel for the Future Reference!! Ingredient details as below - FOR PAKODA 2 Cups- Urad dal (Wash and Soak for 5 hours, Grind the dal into a smooth, thick batter using minimal water) Ice cubes 1/2 Tsp Ajwain 1 Tsp Cumin seeds Salt as per taste 1/4 Tsp Baking Soda 2 Tsp Crushed green chillies Oil for Frying Beat the batter thoroughly and incorporate ice cubes, whisking for approximately 8–10 minutes until it becomes light and fluffy. Allow the batter to rest for 15 minutes to ensure soft and moist vadas. Fry on medium heat until they turn golden brown and crisp. FOR PAKODA SOAKING Luke warm water Black Salt FOR DAHI MIXTURE 2 cups Curd Less than 1 Cup Sugar FOR DRESSING Imli- Date chutney Green Chutney Roasted Cumin powder Chaat masala powder Follow @zainabcookhouse for more such amazing recipes. #zainabcookhouse #muslimrecipes #eidrecipes #dahivada #zainabcookhouseramzanrecipies

• #dahivada
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• #zainabcookhouse
• #muslimrecipes
• #eidrecipes

• @zainabcookhouse

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This post was published on 22nd March, 2025 by Zainab on her Instagram handle "@zainabcookhouse (زينب شیخ)". Zainab has total 255.3K followers on Instagram and has a total of 486 post.This post has received 1.3K Likes which are lower than the average likes that Zainab gets. Zainab receives an average engagement rate of 1.65% per post on Instagram. This post has received 41 comments which are lower than the average comments that Zainab gets. Overall the engagement rate for this post was lower than the average for the profile. #dahivada #zainabcookhouseramzanrecipies #zainabcookhouse #muslimrecipes #eidrecipes has been used frequently in this Post.