
Comment Next recipe “Restaurant Butter Chicken” or “Daulat Malai Kofta” Chapli kebab (Chicken) Chicken mince 500 gm (thigh meat for moisture) Salt as required Chilli Flakes 1-1/2 Tbsp Chaat masala 1 Tbsp Crushed Anardana 2 Tbsp (Pomegranate seeds) Ajwain 1 Tsp Cumin powder 1-1/2 Tsp Garam masala 1-1/2 Tsp Crushed Coriander seeds 2 Tbsp Ginger- Garlic- Green chili paste 1-1/2 Tbsp Medium size Tomatoes chopped Onion finely chopped 1 cup (Remove water) Coriander leaves Whole wheat flour 1 cup Oil as required Note: Avoid flipping too soon, as chicken is delicate and may break apart.
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