
Bakrid Special Mutton Chatkara Boti Ingredients: For Boiling Mutton: • Mutton with bone – 500 g • Onion – 1 (medium-sized, sliced) • Crushed Ginger-Garlic – 1 Tbsp • Boiling Water – ½ cup For Masala Coating: • Black Pepper Powder – ¼ Tsp • Meat Masala – 1 Tsp • Crushed Red Chilli – 1½ Tsp • Turmeric Powder – ¼ Tsp • Coriander Powder – 1 Tsp • Crushed Coriander Seeds – ½ Tsp • Chaat Masala – 1 Tsp • Kashmiri Red Chilli Powder – 1 Tsp • Red Food Colour – ¼ Tsp • Rice Flour – 3 Tsp • Corn Flour – 2 Tsp • Garam Masala – ½ Tsp • Yellow Chilli Powder – ½ Tsp • Kasuri Methi (Dry Fenugreek Leaves) – ½ Tsp • Lemon Juice – 1 Tbsp • Salt – ½ Tsp (or to taste) • Oil – 1 Tbsp • Cumin Seeds – 1 Tsp • Ginger-Garlic Paste – 1½ Tsp
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