Sabyasachi's Post

Savoured the rich heritage of Parsi cuisine — from fragrant dhansak to indulgent lagan nu custard. A celebration of timeless flavours, community, and culture was on at Vivanta Hyderabad with Chef Daisy Chenoy showcasing the dishes from Parsi homes and festivals in “Jamwa Chalo” From Dhansak, Farcha, Salli Murgh to Mawa Cake and Lagan Nu Custard, the promotion had all the dishes that one craves for. Patrani Machhi enthralled us, with a paneer version in boot for the vegetarians. Finally, the Parsi sodas from Ice cream soda to Raspberry were all in attendance. @vivantahyderabad @daisychenoy @akanksha._ [Parsi Food, Parsi, Food Festival, Hyderabad, Dhansak, Regional Cuisine] #parsi #parsifood #foodaholix #hyderabad #hyderabadrestaurants #hyderabadfoodie #foodie #restaurant #food #restaurantsinhyderabad #explore #regionalcuisine #soda #pallonji #foodfestival #foodfest #festival

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This post was published on 16th September, 2025 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.3K followers on Instagram and has a total of 967 post.This post has received 32 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 0.76% per post on Instagram. This post has received 2 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #food #restaurant #restaurantsinhyderabad #parsifood #foodie #hyderabad #parsi #hyderabadrestaurants #hyderabadfoodie #foodaholix has been used frequently in this Post.