Sabyasachi's Post

TUYA, a restaurant launched in Jubilee Hills on Wednesday. The place provides South Indian cuisine with a contemporary twist. Extensive research has gone in to curate the menu. Mutton Seekulu, Ghee Roast with Dosa, Muntha Masala with Fried Gongura Leaves, Alleppy Chicken with Ghee Rice, Idiyappam with Kadala Curry, Jackfruit Gassi with Sanna, Avocado Sarvapindi had enough on plate for both vegetarians and non-vegetarians. Desserts like Pineapple Kasi Halwa and Frozen Rajamundry Milkshake were refreshingly different. @chefsureshdc @tuya.hyd [South Indian, Fine Dining, Vibrant Restaurant, Aesthetic Restaurant, Hyderabad, Fusion Food] #modernfood #moderncuisine #southindianfood #southindian #finedining #finedininghyderabad #fusionfood #telugufood #newrestaurant #newplacealert #newinhyderabad #whatsnewinhyderabad #hyderabadrestaurants #foodaholix #restaurant #hyderabadfoodie #fyp #hyderabadtoday #avacado #foodexperience #gourmetfood #gronda

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This post was published on 15th June, 2025 by Sabyasachi on his Instagram handle "@foodaholix_blog (Sabyasachi l Food, Travel, Wellness l Hyderabad)". Sabyasachi has total 14.3K followers on Instagram and has a total of 967 post.This post has received 68 Likes which are lower than the average likes that Sabyasachi gets. Sabyasachi receives an average engagement rate of 0.76% per post on Instagram. This post has received 4 comments which are lower than the average comments that Sabyasachi gets. Overall the engagement rate for this post was lower than the average for the profile. #moderncuisine #modernfood #newrestaurant #southindian #telugufood #finedininghyderabad #southindianfood #finedining #newplacealert #fusionfood has been used frequently in this Post.